Pudding

Vermicelli-Pineapple Pudding
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These puddings are very common in south kanara. We do puddings using suji rava, pineapple etc. So thought of doing with vermicelli along with pineapple without much ghee…I can say absolutely fat free from ghee. But carbohydrate (sugar) one cannot avoid in case of desserts.

Ingredients
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Vermicelli – 1 cup
Suji rava - 4tbs
Pineapple - 20-25 small pieces
Sugar - 2 cups
Milk -2 cups
Water - 1 cup
Cardamom - ¼ tbs
Cashew nuts - 10 no’s
Raisins - 10 no’s
Walnuts - 10 no’s
Ghee -1 tbs

Method
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1. Roast vermicelli and suji rava till golden color in a thick bottomed pan. Keep aside.
2. Boil milk and water together and keep it ready.
3. Roast all the dry fruits with little ghee.
4. Now take thick bottomed pan with roasted vermicelli, suji rava, milk in medium flame. Stirring is necessary.
5. When water evaporates add sugar and stir continuously.
6. Slowly it will start to leave the bottom. Now add dry fruits and cardamom; mix it nicely.
7. Spread 1 tbs of ghee in a plate and spread this delicious dessert.